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pumpkin
Submitted by Kimmie on Tue, 04/29/2008 - 03:33.An ant's foot touches a leaf, He senses it;
A pebble shifts in a streambed, He knows it.
(Sanai)
I never tasted pumpkin until my friend made this for me. I would have eaten the whole dishful but I remembered my manners and stopped myself
Now, thanks to Slavica, I can make it for myself . . . AND ONLY FOR MYSELF!!!!
Thank you!
Necla's recipe
Submitted by slavica on Wed, 03/26/2008 - 03:10.Well, Necla prepares it a bit different, with no water. Here's her recipe:
Cut the pumpkin in chunks (thickness 3-4 cm). Put them in the saucepot. Sprinkle granulated sugar to cover pumpkin chunks, repeat this step until cover them completely. Shut saucepot. Wait 12 hours. Then cook on very low heat, first with, then without lid on, until the water drains (it can last long time). Place on serving plate and let cool. Sprinkle walnut and serve.
I sent her the link...
Submitted by slavica on Tue, 03/25/2008 - 11:41....don't worry, to just confirm if it is it!
Kabak tatl?s?
Submitted by Lisa on Tue, 03/25/2008 - 11:28.I think it's the same as the one in the link, but with different nuts
Yours is with ceviz (walnut), Binnur uses Antep f?st??? (pistachio)
I asked Necla
Submitted by slavica on Mon, 03/24/2008 - 23:30.I sent urgent request for recipe to Necla, I hope she will send it very soon
Turkish cuisine
Submitted by Lisa on Mon, 03/24/2008 - 20:55.This is kind of my online bible when it comes to Turkish cuisine.
I guess this is the recipe for the picture.
Pumpkin
Submitted by Asiento on Mon, 03/24/2008 - 20:06.Ummm yum yum! That looks really delicious. Any directions as to how that is prepared? Did I miss that?
Don't know :(
Submitted by slavica on Sun, 03/23/2008 - 14:07.Unfortunately, I didn't have oportunity to taste it
Looks delicious to me too and I also wonder if it is good 
=)
Submitted by CornFlower on Sun, 03/23/2008 - 14:04.It looks delicous, was it good? =)